Val d'Isère France

Had a fabulous week with Club Med Val d’Isere in March 2025. Every aspect of the stay exceeded my expectations. Great value - when you factor in a very good transfer from the airport, the quality of food and drink, lift pass, ski instruction and entertainment. My ESF ski instructor Clement Troubat, was good humoured, and perfectly gauged the ski level of my group. Barq the resort manager, and his team, were fantastic throughout. I hope very much to repeat the experience next year.

We spent a week at this resort and it was amazing! Service is excellent. I was scared as I am celiac and intolerant to lactose. The Food and Beverage staff led by the amazing Michela went over and above to prepare food for me and I was spoiled. A big special thank you to Calogero and Rudy for the restaurant and bar service and Francesco and Cosmi in the kitchen!
I don’t remember all the names but you are lucky to have such dedicated staff!

I stayed at the hotel for a week with my freind. It was amazing, especially the hotel's restaurant, which was wonderful. The service exceeded expectations, with personal attention, especially from Calogero, who always ensured high standard ,thank you so much for all

Veronique Zanin has been the best ski instructor ever. Always happy and made everyone felt really good in the group make sure you book her class and you will have a splendid week
Food and service at the hotel 5stars
Terrace for lunch in a gazing sun a must